tag:blogger.com,1999:blog-1811396874956509095.post5688946128118784459..comments2024-01-04T20:09:37.325-05:00Comments on "So what are you making for dinner?": Hell's Kitchen Chicken ParmesanLucia from Madisonhttp://www.blogger.com/profile/01191219226134732182noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1811396874956509095.post-51303741238904950362015-07-31T19:52:32.484-04:002015-07-31T19:52:32.484-04:00Augusto the reason I did not use flour was because...Augusto the reason I did not use flour was because my mom did not use flour when she made chicken cutlets. If you want a really amazing chicken cutlet try this one - http://bit.ly/1gvh6CV<br />Thank you for visiting my blog and commenting! Happy cooking!<br />Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-55762142415957972112015-07-31T19:34:48.673-04:002015-07-31T19:34:48.673-04:00I have a question as I'm a beginner cook. I no...I have a question as I'm a beginner cook. I noticed Gordon used flour, was there any particular reason that you skipped the flour? Thank you! :)Anonymoushttps://www.blogger.com/profile/15332673209794064310noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-59034250556906681152013-01-31T14:53:58.796-05:002013-01-31T14:53:58.796-05:00The reason why Gordon didn't use Parmesan is b...The reason why Gordon didn't use Parmesan is because ( if you listen carefully to his Anglo-American-Scottish accent ) he made a Chicken 'PARMO'. This dish originated in North East England ( Middlesbrough ) by an American chef in the late 1950's. Check it out. The chicken should be flattened to tenderise it not thinly sliced.<br /> Alan D.Anonymoushttps://www.blogger.com/profile/02264951312251563441noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-68201990530904796412012-09-21T20:43:15.274-04:002012-09-21T20:43:15.274-04:00Yes it has one of those flavors that you just reme...Yes it has one of those flavors that you just remember for a long time. Glad you like the recipe!Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-27655702348224158452012-09-21T20:42:23.513-04:002012-09-21T20:42:23.513-04:00So glad you liked it. Amazing how much meat you ca...So glad you liked it. Amazing how much meat you can get out of one breast!Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-89883475387615401262012-09-21T20:33:02.929-04:002012-09-21T20:33:02.929-04:00I made this recipe and it was amazing tasty in ur ...I made this recipe and it was amazing tasty in ur mouthAnonymoushttps://www.blogger.com/profile/10820735220637441959noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-43604672729916279892012-08-25T21:30:54.239-04:002012-08-25T21:30:54.239-04:00Hello, I made this tonight following your recipe; ...Hello, I made this tonight following your recipe; I also saw the Hell's Kitchen show and thought it looked so good and fairly easy. Yours was the best recipe I could find that looked like it followed what they did on the show. It was very good; managed to get four pieces of chicken out of one large breast. Very tender and flavorful. Thanks.Peggyhttps://www.blogger.com/profile/07002947547775745884noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-18807059259148107852012-08-22T20:13:28.957-04:002012-08-22T20:13:28.957-04:00Just re-posted with the recipe. Sorry, just too ex...Just re-posted with the recipe. Sorry, just too exhausted last night to type anymore!Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-51481910423929837922012-08-22T20:13:02.356-04:002012-08-22T20:13:02.356-04:00Just re-posted with the recipe. It was super easy ...Just re-posted with the recipe. It was super easy to make. Let me know how if the recipe was okay to follow. Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-30179001473852464902012-08-22T20:12:04.314-04:002012-08-22T20:12:04.314-04:00Just reposted with the recipe. Sorry, just too exh...Just reposted with the recipe. Sorry, just too exhausted last night to type anymore!Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-78907768047219630602012-08-22T19:06:27.856-04:002012-08-22T19:06:27.856-04:00where is the recepi?where is the recepi?Joannehttps://www.blogger.com/profile/06338518350359546351noreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-7351764567648722982012-08-22T17:03:14.983-04:002012-08-22T17:03:14.983-04:00Hi... I am looking for your recipe for the chicken...Hi... I am looking for your recipe for the chicken parmesan recipe. The picture looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-86794783556959833742012-08-22T06:56:40.204-04:002012-08-22T06:56:40.204-04:00Hello. I would like to try to make it, too. It l...Hello. I would like to try to make it, too. It looked delicious. Can you share how you did it? I wasn't fast enough to take note of what he did.<br /><br />Thanks.<br />AndreaAnonymousnoreply@blogger.com