Easy Salmon Foil Packets

Perfect August afternoon. Out on the deck, reading, with the hummingbirds buzzing around.

Dinner was a perfect match for the day.

This recipe is so easy, especially the cleanup!

I found this recipe on Crunchy Creamy Sweet food blog. Flaky salmon in light butter and lemon sauce. This recipe will be on repeat.

Ingredients-

2 salmon fillets

1/2 teaspoon salt

1/4 teaspoon black pepper

4 slices of lemon

1 tablespoon unsalted butter, thinly sliced into four pieces

Parsley and dill for garnish

Method-

Preheat the oven to 400 degrees F.

Prepare sheets of aluminum foil, one per piece of salmon.

Arrange salmon on foil. Season with salt and peppers.

Place lemon slices and butter on top of each piece of fish.

Bring the sides of foil together to make packets.

Cook for 18 to 20 minutes in the oven.

Once done, remove from the oven.

Wait a few minutes until the packets are cooler and safer to handle.