tag:blogger.com,1999:blog-1811396874956509095.post5211282731478162341..comments2024-01-04T20:09:37.325-05:00Comments on "So what are you making for dinner?": Pane CottoLucia from Madisonhttp://www.blogger.com/profile/01191219226134732182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1811396874956509095.post-61525962589187001612024-01-04T19:01:22.089-05:002024-01-04T19:01:22.089-05:00Hello, and I too have lost my Italian mother who w...Hello, and I too have lost my Italian mother who was an amazing cook. She loved feeding everyone and always made enough to share with anyone who visited. She is the reason why I have become so passionate about cooking tasty meals! I have made your escarole and beans recipe for many many years for myself and family reunions. Everyone compliments how tasty it is and I can’t agree more. I have also made it with broccoli rabe and use some of the liquid from boiling it and add some chicken bullion to the liquid. The onions are what gives it that extra kick of flavor.....Sooo tasty and Italian yum! Sometimes I use onion rolls for the bread to skip sautéing the onions and it just as delicious. This dish and it’s flavor definitely reminds me of my mom’s cooking. Like you, I am so happy that she has inspired me to be able to make many great tasty dishes!!!Luciananoreply@blogger.comtag:blogger.com,1999:blog-1811396874956509095.post-15133335172387647592015-01-05T21:27:43.259-05:002015-01-05T21:27:43.259-05:00Dear Lucia, I know how you feel. My mom would ha...Dear Lucia, I know how you feel. My mom would have been the same age. She passed away 28 years ago and I still miss her so.<br />I will keep you and your mom in my prayers.<br />I think that the cooking you did would make your mom happy and smile.<br />xoxo Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com