Skip to main content



The Taste of Summer

I love steak cooked on the grill.  This steak was grilled perfectly! The corn was from Cole's Farm Stand. It is the best corn in our area. The tomato salad was a combination of tomatoes from my sister's garden and some from my friend Kelly's garden. Both of these gardens have produced lots of veggies. More of their vegetables will be featured throughout the week. 

The tomato salad was simple. Tomatoes, some cucumber, olives, fresh Mozzarella, salt, pepper, parsley, oregano, olive oil and champagne vinegar. Light and refreshing. 

Latest Posts

Vegetable and Chicken Chow Mein

Our First Margherita Pizza

Fried Dinner

Unstuffed Zucchini Pie

Pasta cresciuta con zucchine

Frozen Vodka Gimlet Pie

Friday Night Pasta

Happy 4th of July

I Will Have My Usual, #6

Fattoush with Chicken