Skip to main content

Posts

Featured

Cincinnati Chili

Chili is something I don't make that often. Not sure why. I found this recipe in an email. The ingredient that caught my eye was the unsweetened dark chocolate cocoa powder. Last year I made lasagna and used a sauce made with unsweetened dark chocolate cocoa powder and I loved the flavor. The recipe is from Half Baked Harvest. I have been trying a few of their recipes recently. This one is my new favorite Chili. First of all, no beans. You can add them as a garnish but they were not necessary. And the spices were spot on for heat for me anyway. I think Chris would have liked it a little spicier. I made the spaghetti squash and served it on the side. It seemed like too large a portion using the shells as bowls.

Click here of the recipe and check out the other posts on the blog.

Latest Posts

Time For Breakfast - Cinnamon Scone Bread

DIY Chicken Fried Rice

Scalloped Potato and Beef Roll

Lentil Soup

Baked Ham, Cheese and Rice Casserole

Julia Child's Favorite Roasted Chicken

Everyone's Favorite Chicken Cutlets

Baked Ziti with Pork Rib Guazzetto

Eggs in Purgatory

Leftover Beef Stew!