Showing posts from February, 2012

Turkey and Bean Chili

Roman Stracciatella (Egg Drop Soup)

Rolled Flank Steak with Green Olives and Oregano

The Best Pizza Crust... Really!

Chicken Trombino

What did we have for dinner- Part 2

Warm Terrine of Sausage, Peppers and Polenta

What did we have for dinner?

Sweet Potato and Parsnip Soup

Pasta with Swiss Chard, Spinach, Cannellini Beans and Bacon and Cinnamon Chip Scones

Whole Foods To The Rescue!

Cheeseburger Quiche

Super Bowl Wrap-Up

Friday Night Frittatta

Chicken Pot Pie