Chicken Pot Pie

Happy February! Let's start with an oldie but a goodie. Chicken Pot Pie. Recipe from I used leftover roasted chicken but I followed their recipe for the sauce. And it was good! But honestly the best part of this was the crust. I made a Pate Brisée and added some thyme to the dough. I used cookie cutters for the steam vents!

What we ate for dinner a year ago...
Stir-Fried Beef with Onions and Ginger

What we ate for dinner 2 years ago...
Manicotti with Chicken Sausage 


Rosemary said…
Gotta love those vents almost as much as the crust, one of the best reasons for chicken pot pie to begin with!

Popular Posts