Happy February! Let's start with an oldie but a goodie. Chicken Pot Pie. Recipe from RealSimple.com.
I used leftover roasted chicken but I followed their recipe for the
sauce. And it was good! But honestly the best part of this was the
crust. I made a Pate Brisée and added some thyme to the dough. I used cookie cutters for the steam vents!
What we ate for dinner 2 years ago...
Manicotti with Chicken Sausage
1 comment:
Gotta love those vents almost as much as the crust, one of the best reasons for chicken pot pie to begin with!
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