Meatball Pizza and Multigrain No Knead Bread

Remember a couple of posts ago I mentioned the make ahead meatballs? Well tonight I used up the rest of the batch. The pizza dough was from the Jim Lahey book, My Bread: The Revolutionary No Knead Bread Method.

It was a fun day in the kitchen here. Yesterday I received the new issue of Bon Appetit. There was an article about eggs and there was a recipe from Thomas Keller for the Perfect Poached Egg. On Sundays we have eggs for breakfast and read the Sunday papers. Egg sandwiches, scrambled, or poached. So I had to try this method. Okay it was the perfect poached egg.

Oh and the bread! I found this on the Culinate eblast. Multi-grain No Knead Bread. It is similar to the No Knead bread from Jim Lahey. The results were quite amazing! With a recipe like this I can see no reason why someone would not bake their own bread. It is a perfect submission for Bake Your Own Bread -

And Lucy was quite the kitchen cat today....