This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Today I wanted to eat something that was close to healthy. So I went to CookingLight.com where I found the recipe for Rosemary-Fig Chicken with Port. It looked easy and I had all the ingredients in the house. Even the nutritional information at the end of the recipe looked okay.
It was delicious. I made the Golden Beet, Goat Cheese & Potato Gratin from A nod is a good as a wink to a blind horse blog. I had made this one other time but this time I had the Golden Beets (Whole Foods Market!). It was perfect with the chicken dish.
