A quick post tonight... I have a lot of knitting to do... Another super easy and super delicious meal. Lentil soup from
Mark Bittman's How to Cook Everything App.
Photo styling by Chris!
Ingredients
2 tbsp extra virgin olive oil.1 onion, chipped
1 carrot, cut into 1/2 inch dice
1 celery stalk, cut into 1/2 inch dice
1 cup lentils, washed and picked over
1 bay leaf
6 cups chicken stock
Fresh ground pepper
Salt
Steps
Put the oil in a large deep pot over medium heat. When hot, add the
onion and cook, stirring frequently until soft, just a minute or two.
Add the carrot and celery and keep cooking and stirring until brightly
colored and hot about 2 minutes.
Add lentils, bay leaf and stock; sprinkle with fresh ground pepper.
Bring to a boil, then turn the heat to low and cook stirring
occasionally, until the lentils are tender, about 30 minutes.