Sunday, October 30, 2011

Pasta & Fagioli

It's official. Even though this is the first time of the autumn/winter season that I have made Pasta Fagioli, I have found my favorite recipe. I found it at Cucina di Barbara. I have been looking for sometime now a recipe for Pasta Fagioli that I really liked. This is it. The recipe on the site made enough for 2 meals. I did not add the tomato paste to the portion I froze, I'll add it when I reheat it. And I also did not add the gnocchi to the freeze bound portion. When I make that portion I can add any pasta. Really happy that I found this recipe.
Oh and we did get a a bit of snow last night -

1 comment:

Unknown said...

Thank you so much for your post :) I am really happy that the recipe does work also other kitchens.
Thank you very much! Barbara

thank you