Rolled Flank Steak with Green Olives and Oregano

Taking part in Cookbook Sundays has me going through my cookbooks again. 

 

The other day I came upon Mario Batali's Simple Italian Food. 

There are a couple of recipes I have made from this book but this is one of our favorites.  The sauce was delicious. We had meat with rigatoni and lots of Italian bread. I even watched a youtube video on the correct way to tie braciole... perhaps next time I can lighten up on the string.

I have posted this recipe before so as a time saver for me here is the link. Click Here!