Friday, October 27, 2017

Gnocchi, Pancetta, Swiss Chard, Mozzarella, and Beans

Gnocchi, Pancetta, Swiss Chard, Mozzarella, and Beans. This was a dinner without a recipe.

Wash and chop the Chard. Saute the Pancetta. Remove the Pancetta and wipe out the pan. Add some olive oil to the saute pan and then add the chard and cook until wilted. Add some wine and let that cook down. Stir in the drained and rinsed beans. I used cannellini. Meanwhile, cook the gnocchi. Add the cooked gnocchi along with some of the pasta water. You might want to add a knob of butter. I did! Stir in some Parmesan cheese and add more of the pasta water until you have a sauce. Stir in the Mozzarella. I used Perlini Mozzarella. That is all there is to it.

Friday, October 13, 2017

Vacation Day Baking

Today was a perfect vacation day. I baked 2 loaves of French Bread, a loaf of Rosemary Olive Oil Bread, and Ice Tray Cookies. And I made pasta for tonight's dinner.

One of my favorite bread recipes. 
Always a perfect crust and texture.

Rosemary and Olive Oil Bread. 

Fresh Pasta. I love the recipe.

Dinner was the homemade pasta along
with my favorite summer sauce recipe.

And last but certainly not least -

Sunday, October 1, 2017

Slow Cooker General Tso's Chicken

I am not sure how I found this recipe. I get a number of food-related emails with lists of the best recipes, the easiest dinner recipes, slow cooker recipes, chicken recipe, to name a few.  Remember when you had to read cookbooks to find recipes?!

The recipe is from Chef Savvy. Only 3 hours in the slow cooker set on low. The aroma was amazing. The taste was as good as take-out. Take out still has the advantage of fewer dishes to wash!
Slow Cooker General Tso's Chicken from Chef Savvy -

3 chicken breasts, cut into bite sized pieces
¼ cup cornstarch
2 tablespoons vegetable oil
1 cup hoisin sauce
4 tablespoons rice wine vinegar
4 tablespoons light brown sugar
2 teaspoons sesame oil
green onions for serving, if desired 
Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.

Heat oil in a large skillet or wok.

Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)

Add the chicken to the slow cooker.

Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.

Pour the sauce onto the chicken and stir to coat the chicken.

Cook on low for 2-3 hours.

Serve over rice with sauteed Broccoli or Zucchini. Sprinkle with green onions.