Showing posts from May, 2015

Sausage and Peppers and Tuscan Panzanella

Juicy Grilled Pork Chops. It's the Brine.

Book Club

Pasta Fagioli

Chicken Bake

The Grill Is Open

Chinese Barbecue Ribs

Eggs in Purgatory with a Little Something Extra

Sesame Chicken

Sunday Night Pizza

Herbed Pork Tenderloin With Lemony Farro and Arugula

Tubettini with Crispy Chickpeas and Capers

Black Bean Soup

Cianfotta Faicchiana - Vegetable Stew


That Rice Casserole

The Return of the Frittatta

Meat Sauce over Parmesan Polenta

Those Chicken Cutlets, Again and Roasted Potatoes and Radishes

Pork Tonkatsu with Watermelon-Tomato Salad

Wow Baked Macaroni