The Grill Is Open


Burgers and Dogs! The burgers were the blend I came up with last summer. Rye bread soaked in milk and then squeeze out the milk. Mix the meat, bread, A-1 Steak Sauce and Horseradish Sauce. Form into a burger and make an indent in the center.
 
The hot dogs were spiral cut. I am not a hot dog fan but wow these were delicious.
The Potato Salad was delicious too. The recipe is from Food 52.

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