Zucchini, Pancetta and Ricotta Tart

I found a recipe for a Zucchini, Asparagus and Ricotta Tart on Food52. I had everything but the Asparagus. So I made slight variation for tonight. I sauteed onions and pancetta. Then I added zucchini slices. I finished up using the Food52 recipe.
We had a Spinach Salad and Chris made a nice Balsamic Vinegar dressing.

I made some cookies for some visitors... By the time I got around to baking them it was getting a little warm out so instead of making a lot of cookies I made the recipe as bar cookies.