Zucchini, Pancetta and Ricotta Tart

I found a recipe for a Zucchini, Asparagus and Ricotta Tart on Food52. I had everything but the Asparagus. So I made slight variation for tonight. I sauteed onions and pancetta. Then I added zucchini slices. I finished up using the Food52 recipe.
We had a Spinach Salad and Chris made a nice Balsamic Vinegar dressing.
I made some cookies for some visitors... By the time I got around to baking them it was getting a little warm out so instead of making a lot of cookies I made the recipe as bar cookies. 

Comments

Catherine said…
Dear Lucia, I like what you did with the recipe. Actually, I like it better than the original. Sometimes asparagus are a little tough. I think the onions and zucchini are better for this. Also, I know what you mean about turning the oven on for too long. The humidity as been terrible. The idea of making the bars is better and they look good! Thank you for visiting. Please come by and visit again, as I will.
Your mom reminds me of mine. My mother would always call and say that. She has passed away a very long time ago. I hope that we can be friends an that large void will help to be filled. Food always seems to bring people together. Blessings, Catherine xo

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