Pork Tenderloin with that Secret Marinade....

Chris was in charge of tonight's dinner. We had a pork tenderloin which he put in a marinade for a couple of hours.  Olive Oil, Lemon Juice, Salt, Pepper, Fresh Rosemary and Sage. It was so good.

We had Corn by Jake. Butter and Sugar. Excellent!

And Chris's wine choice was a perfect compliment -  Pennywise 2009- Cabernet Sauvignon.


I just love your secret marinade.. I will bet that meat melted in your mouth!
Catherine said…
Hi Lucia! I just wanted to let you know that I have tagged you in my latest blog post. Please visit and check it out!

Blessings, Catherine xo
Full disclosure: There was also a couple of teaspoons of white balsamic vinegar in the marinade

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