Monday, August 15, 2011

Eggplant Parmesan Pizza

In the Eating Well Newsletter I found this recipe - Eggplant Parmesan Pizza. I was planning on making pizza for dinner and decided to try this method. It was pouring rain out all day so instead of using the grill I used the oven. The idea of flipping the dough after baking it a couple of minutes was interesting but I was not crazy about the crispness of the crust. The topping was good. I did add the left over pork from last night! So much for a meatless meal.
For an appetizer I finally made the Mini Crab Cakes from the April 2009 Bon Appetit. These were very good!

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