Wednesday, August 3, 2011

Grilled Pork Chops, 2 Beans and a BIG Salad

This is what was on the table when I walked in tonight!

Chris also grilled the pork chops that he marinated in olive oil, lemon juice, salt, pepper and fresh basil. They were wonderful!
The green beans were from my Dad's garden and the wax beans were from Jake's Farm Stand.

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