Two Tomato Pasta with Mozzarella, Basil & Toasted Almonds

This recipe is a twist on a recipe that I saw online last week. The blog The Italian Dish has a lot of amazing recipes. This one was suppose to be Two Tomato Pasta with Mozzarella, Basil & Pine Nuts. Never mind that on the blog the dish is presented in a beautiful bowl, the pasta looked delicious.
My variation started with not roasting the tomatoes. I sauteed them in a little olive oil and salt to make a quick sauce. I also opted for the orrecchiete because, well I had it in the cabinet!
Oh there was one other change I made... the pine nuts. $9.00 for a small container of pine nuts! Seriously! No way was I going to make that purchase. So I went to Food52 and visited the FoodPickle and typed in substitution for pine nuts... toasted skinless almond, which I had in the cupboard!
We both enjoyed this. The tomatoes were so nice ripe and the basil was from my plant on the deck.

Comments

Catherine said…
Dear Lucia, I agree. I was in an Italian grocery the other day and saw that pine nuts were 24.00 lb.. I would never pay that!! The dish looks delicious. It is fresh and summery. Blessings for a beautiful weekend. Catherine xo

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