Saturday, August 20, 2011

Grilled Steaks, Corn, Butter Beans and Zucchini Salad

The steaks were grilled perfectly and leftovers will appear in a salad very soon. The corn was from Jake. It is a Butter and Sugar corn. As always it was delicious. And we will be having more of that this week! I found out the corn comes from his brother's farm in Chaplin CT.
The Creamiest White Beans and Leeks was a Jamie Oliver recipe. I have not forgot about the I Heart Cooking Clubs! Luckily this is Pot Luck Week!
I found the the Marinated Zucchini Salad on New York Times site. The lemon flavor was nice.
The wine was a perfect Chianti.

6 comments:

Kim said...

You stole my heart with the creamy beans. I could make a whole meal out of them:) Thanks for playing along this week!

Velva said...

Love it!!

It will not be long before we are writing about our fall menus.

Velva

Michelle said...

Tasty meal! The beans look delicious.

Dzoli said...

Straight foeward and honest tasty meal:)

Deb in Hawaii said...

Looks like a delicious dinner and the creamy beans are a perfect addition to it. ;-)

Natashya KitchenPuppies said...

What a great meal! Love the creamy beans.. and the vino! And lemon zucchini is a delight.