What did we have for dinner?

Sometimes time is something I do not have. I am sure all of you have been in the situation where taking the time to "blog" is not possible. Well that is what last week was like.
Anyway on with "What did we have for dinner?"
Wednesday, Feb. 15 - Zhangs General Tso's Chicken, sorry no photo.

 Thursday, Feb. 16 - Eggplant Meatballs with Penne Pasta.
Recipe for Eggplant Meatballs from Claire's Corner Cookbook.


 Friday, Feb. 17 - From Whole Foods, Sole Stuffed with Feta and Spinach.

Saturday, Feb. 18 - Bradley and Wall's Chicken Rustico.

 Sunday, Feb 19 
well except I did not have the Port... when did I use that up?




Comments

Velva said…
Yes, I can totally relate to the lack of time. Still your food week rocked.

Velva