Friday Night Frittatta
Where to start... I had some peppers and zucchini in the fridge that I wanted to use up.
I also added onion. To the eggs I added a little ricotta. The seasonings were the usual - salt, pepper, crushed red pepper and Parmesan cheese. The frittatta came out perfect.
But I could not stop there. I bought a loaf of very expensive bread today. A multi-grain loaf of "Panini" bread. It was quite good but seriously it was just sliced thicker than the usual loaf.
So after making this purchase I had to make Paninis.
What did we have for dinner a year ago...
What did we have for dinner 2 years ago...
Rigatoni with Meat Sauce