Friday, February 12, 2010

Pan Seared Diver Scallops

Tonight Chris took me out for dinner. We went to Friends and Company. We started off with cocktails, of course. For appetizers we shared Maryland Style Crab Cakes served with a Chipolte Aioli and Shrimp Fritters with a Mango Relish.

For dinner I had Pan Seared Diver Scallops and a Portabello Mushroom that was stuffed with lobster and crab meat. Wow! Chris had a Cajun seafood sauce which had lobster and shrimp in it which was served over rigatoni. Another delicious dish.

For dessert we split the Apple Crisp. I also had a hot chocolate with Peppermint Schnapps. Perfect ending to a long week.

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