Tonight Chris took me out for dinner. We went to Friends and Company. We started off with cocktails, of course. For appetizers we shared Maryland Style Crab Cakes served with a Chipolte Aioli and Shrimp Fritters with a Mango Relish.
For dinner I had Pan Seared Diver Scallops and a Portabello Mushroom that was stuffed with lobster and crab meat. Wow! Chris had a Cajun seafood sauce which had lobster and shrimp in it which was served over rigatoni. Another delicious dish.
For dessert we split the Apple Crisp. I also had a hot chocolate with Peppermint Schnapps. Perfect ending to a long week.
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