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Showing posts from February, 2010

Manfrigul Pasta Balls

Parmesan Chicken and Tortelli Filled with Swiss Chard

Monkfish with Olives

Pasta with Meat Sauce

Sausage and Cherry Tomato Bake

Pane Cotto Escarole and Beans Casserole and The Bird Station

Braised Beef Short Ribs

Homemade Rough-Cut Pasta with Leeks

Cod with Peppers

Vegetable Soup with Squash and Barley

Baked Macaroni with Eggplant

Chicken Noodle Soup

Meatloaf with Gorgonzola, Bacon and Onions

Pizza with Steak and Onions

Breaded Pork Chops with Swiss Chard and Ricotta

Pan Seared Diver Scallops

Chicken Pot Pie

Baked Macoroni

Timballo Di Sfoglie

Super Bowl

Gnocchi a la Vodka

Escarole and Bean Pizza

Grilled Chicken and Roasted Pepper Panini

Rigatoni with Meat Sauce

Crispy Prosciutto and Scallion Frittata

Manicotti with Chicken Sausage