Tuesday, June 28, 2011

Steak and Cheese Tart and a Big Salad

Not a lot to say. I had some Pate Brisee in the freezer. So I sauteed an onion and the steak. Put the meat in the pie crust, seasoning first with salt and pepper and crushed red pepper. Topped it with shredded Cheddar and Mozzarella. Baked for 25 minutes in 350 degree oven.
The salad was made with green leaf lettuce, cucumbers, cherry tomatoes, red onion, Gorgonzola cheese and dried cranberries.
The best part of dinner was that we were able to eat on the deck!

No comments: