This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
Not a lot to say. I had some Pate Brisee in the freezer. So I sauteed an onion and the steak. Put the meat in the pie crust, seasoning first with salt and pepper and crushed red pepper. Topped it with shredded Cheddar and Mozzarella. Baked for 25 minutes in 350 degree oven.
The salad was made with green leaf lettuce, cucumbers, cherry tomatoes, red onion, Gorgonzola cheese and dried cranberries.
The best part of dinner was that we were able to eat on the deck!