I breaded and baked it in the oven, yes fried would have tasted better.
I had prosciutto so I was thinking rollatini. But I decided to make stacks. Sauce in baking pan, eggplant slice, some ricotta (that was mixed with Parmesan and parsley), a slice of prosciutto and top with a dollop of sauce (homemade marinara, of course). Repeat stacking 3 more times. Keep building stacks until you run out of eggplant or you baking pan is full. Add additional sauce to the pan, you can never have too much sauce. Bake for 20 to 25 minutes at 350 degrees.
Just remember to serve with Italian bread!
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