This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
That's right. The pork tenderloin was marinated in olive oil and rosemary. Then I put it on skewers with the red peppers. The corn and zucchini also went on the grill... Love cleaning after this type of dinner.
And why did we keep it easy... To Have and To Have Not was on tonight.
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