Saturday, February 9, 2013

Steak Pizzaiola

Well it's not Leon's but dinner was pretty good. (We had reservations at Leon's but due to a lot of snow...)

I made my mom's recipe for Steak Pizzaiola.  I looked online and found a lot of different recipes but I like this one best.

Simple to make. Place steaks in baking dish. Pierce with fork. Top with plum tomatoes, crushed with your hands. Season with lots of oregano. Add basil, parsley, salt, pepper, crushed red pepper and top with olive oil. Place in 400 degree oven for 25 to 30 minutes.

A nice bottle of Montepulciano D'Abruzzo made this a perfect Saturday night dinner.

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