Monday, April 8, 2013

Eggs in Purgatory, My Way

Or should I say my Mom's way. This is far from the first time I have posted this for dinner. It is super easy and very versatile. I love poached eggs. Put them in sauce with some bread on the side and you are talking about an over the top comfort food.

But we can't stop there. There has to be a vegetable added. My Mom's choice was usually green beans. I had one package of green beans from my Dad's garden this year left in the freezer. Into the pan they went.

Now one of us really likes meat. So to keep everyone happy I added a chopped up hot dog and for some spice a chopped up Georgia Hot. Nice.

Some Cabernet/Merlot and lots more bread. Perfect end to a Monday.

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