Deck to Table
Today I harvested the eggplant. We got 3 from the one plant. Very exciting! I sauteed them along with the green beans in some olive oil. I added a little marinara sauce that I made this afternoon. Seasoned the pan with salt, pepper, parsley and basil. I added a little white wine to the pan. Covered and simmered for about 10 minutes.
They were the most delicious eggplant and green beans ever!!!
We had Meatloaf as a side dish!