Sunday, December 8, 2013

Steak Pizzaiola And An Amazing Bread

I was not planning on doing a lot of cooking today. But yesterday, along with the cookies, I made a large pot of chicken stock. I ended up with 14 cups of stock. And I had the meat from the bird so today I made 2 regular size Chicken Pot Pies and one small one. And I made a Chicken and Pastine Casserole. Oh and we are having Short Ribs later this week so I prepared them, that way all Chris has to do is heat them up. 

And making the pot pies meant I had a little left over crust. So I made little cat pie crust crackers!
Then there was the bread. I found this recipe at Jam Hands, love the name of the blog. The bread was Artisan No Knead Pizza Bread. You all know I love the No Knead recipe. Well this adds a whole new dimension. Gosh is was so good. It was so good that we are having Grilled Cheese tomorrow night on this bread. Oops sorry to ruin the surprise.

And then there is dinner. Steak Pizzaiola. A simple meal. Two nice cuts of meat. Some tomatoes, oregano, parsley, basil, salt, pepper, crushed red pepper and olive oil. In a 400˚ oven for 20 minutes. That's all there is to it.

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