Friday, December 19, 2014

Ravioli with Broccoli Rabe, Pancetta, and Red Pepper

I was driving home and I called Chris to discuss what we were ordering for dinner. Tonight was suppose to be Chinese takeout. But one of our phones was going dead. Okay, make it quick we will discuss what we eat when we meet up at home. No problem. As I am driving I think hopefully there are ravioli in the freezer.

And there was! And there was a container of steamed Broccoli Rabe. This meal was coming together. There was even a little pancetta and prosciutto in the fridge and an open jar of roasted red peppers.

I fried up the pancetta added the prosciutto and let that get crisp. Next I added the roasted red pepper and the Broccoli Rabe. Some salt, pepper, a little butter and of course some white wine. I let that cook for a bit and when the ravioli were done, I added them to the saute pan with a little pasta water. Delicious!

1 comment:

claudia lamascolo said...

Merry Christmas this looks wonderful Buon Natale!