Tonight I was planning on making Baked Stuffed Shells with Butternut Squash and Burrata from Tasting Table. I had the squash, thank you Lenore and Ralph, which I had roasted on Sunday. I picked up the Burrata and the shells last night. But I forgot the ricotta. Not a problem as I had to run to Robert's at lunch. I worked from home today so instead of sitting in traffic after work I got to make dinner. I love being able to do this.
I boiled the shells and got the ingredients on the counter and was about to
put the ricotta in the bowl and I thought to myself, "taste the ricotta." Bleah! Bleah! No good!