grill is open! And I was given the task of buying steaks to grill for
dinner. I was filled with dread. I am not really the best person to pick
out a steak. I usually opt for Skirt Steak but I did not feel that was
what was needed for opening night of the grill. I went to Robert's and
asked the butcher what he would suggest.
"The Porterhouse", was the answer. And it was on sale!!!! I got a big
one for Chris and a smaller one for me. I brushed the steaks with olive
oil, pepper and kosher salt and let them sit for 2 hours. Chris popped
them on the grill and it was like magic.
I made mine disappear!
I picked up Twice Baked Potatoes from the prepared food department. I had been doing spring cleaning today and I wanted this dinner to be as hands off as possible.