Lidia Italian-American Kitchen.
Caesar Salad Dressing from Lidia's Italian-American Kitchen-
2 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/3 cup extra virgin olive oil
1 tbsp Dijon mustard
1 hard-boiled egg yolk
1/2 tsp salt
1/2 tsp Worcestershire sauce
fresh ground black pepper
Romaine lettuce, or anything you prefer
Combine the vinegar, lemon juice,
The Grilled Shrimp-
2 teaspoons extra-virgin olive oil
Combine shrimp and 2 teaspoons oil in a large bowl; toss to coat. Add shrimp to pan; cook 2 1/2 minutes on each side or until well marked and done. Remove shrimp from pan.
Toss the grilled shrimp with the salad.
I also made croutons to go with the salad.