Mini Meatloaf Muffins
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
1/4 cup ketchup, divided
1 pounds ground beef, extra lean (raw)
1/2 cup finely bread crumbs
1 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 tsp horseradish sauce
2 teaspoons ketchup
Preheat oven to 350°.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, and chopped carrot, sauté 4 minutes. Cool.
Combine onion mixture, ketchup, and the remaining ingredients except for cooking spray and 2 tsp. ketchup, in a large bowl.
Spoon the meat mixture into 8 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup.