Saturday, March 17, 2018

Slow Cooker Corned Beef and Carrots

Yup. Not a fan of cabbage. I found this recipe for the slow cooker and the results were not bad. Still, I personally am not crazy about corned beef. Seriously Osso Bucco up against Corned Beef and the winner is... Anyway, this was an easy meal, if you like Corned Beef.

3 lb corned beef
One medium yellow onion, sliced thick
Around 25 large baby carrots (or cut up 4 whole carrots)
2 cups chicken or vegetable broth + 2 cups water (or use all water)
1 Tbsp coarse ground mustard
Spice packet from the corned beef (wow this is salty!!)

Place corned beef on top (fatty side down).
Spread beef with mustard and sprinkle on the contents of the spice packet.
Pour the broth + water carefully around the beef (so as not to wash off the spices).
Cook on high for 7 hours, slice (discarding fatty layer).

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