Slow Cooker Corned Beef and Carrots

Yup. Not a fan of cabbage. I found this recipe for the slow cooker and the results were not bad. Still, I personally am not crazy about corned beef. Seriously Osso Bucco up against Corned Beef and the winner is... Anyway, this was an easy meal, if you like Corned Beef.


Ingredients-
3 lb corned beef
One medium yellow onion, sliced thick
Around 25 large baby carrots (or cut up 4 whole carrots)
2 cups chicken or vegetable broth + 2 cups water (or use all water)
1 Tbsp coarse ground mustard
Spice packet from the corned beef (wow this is salty!!)

Method-
Place corned beef on top (fatty side down).
Spread beef with mustard and sprinkle on the contents of the spice packet.
Pour the broth + water carefully around the beef (so as not to wash off the spices).
Cook on high for 7 hours, slice (discarding fatty layer).

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