Friday, April 13, 2018

Greens, Beans, Fried Bread, Pancetta, and Eggs

This has become one of my new favorite recipes. Thank you Bon Appetit!

Talk about a versatile recipe. This reminds me of the Fried Potatoes and Hot Dogs recipe that my Aunt Marie used to make. I recently rediscovered it when I saw the recipe posted on What's Cooking Italian Style Cuisine. Instead of potatoes, this recipe uses fried bread. What's not to like about that?
Click here for the recipe for Greens, Beans and Fried Bread. Tonight I added poached eggs the recipe. It only made the dish better!

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