Wednesday, August 29, 2018

Black Eyed Peas, Pork, and Eggs

Thank you Lenore for the Black Eyed Peas!!! 

I can not tell you how happy I was eating dinner tonight.  We had Pork Chops the other night and there were leftovers. I had boiled the Black Eyed Peas and froze them when my sister gave them to me. Tonight I took the defrosted Black Eyed Peas and sauteed them in some olive oil and added the chopped up pork. Seasoned with the usual salt, pepper, crushed red pepper. In other pan I fried up the eggs. Oh this was so good! And the best part is I still have more Black Eyed Peas in the freezer!!

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