Sunday, July 28, 2019

A Sneak Peak of What I Am Making For Dinner

I have a feeling the next two weeks are going to be busy at work. One thing I will not have to worry about is what we are having for dinner. Today I made a few meals, some for this week and some for the freezer. I did all this in 3 1/2 hours.


We have meatballs in sauce, yes homemade sauce. Baked chicken which we can either heat up on the grill or add to a salad. Stuffed Zucchini. And Bacon, Tomato and Zucchini Galatte. 

Stay tuned for the recipes.






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