- I cut pork tenderloin into medallions and dredged them in flour.
- In a saute pan I heated 1 tbsp of olive oil and a tbsp of butter.
- The pork was added to the pan and was browned on one side.
- I added the peeled and sliced apples.
- The meat was turned over and cooked for a couple of minutes.
- Next, I added the chopped leeks to the pan. Again I let it saute for a minute or 2.
- I seasoned the pan with salt and pepper.
- I then added about a 1/2 cup of white wine to the pan and let that reduce.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, September 28, 2019
Pork with Leeks and Apples
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