Saturday, September 28, 2019

Pork with Leeks and Apples

A 30-minute meal on a Saturday night!! Fast, easy and delicious!!

Step by Step instruction on tonight's dinner -

  1.   I cut pork tenderloin into medallions and dredged them in flour. 
  2.   In a saute pan I heated 1 tbsp of olive oil and a tbsp of butter. 
  3.   The pork was added to the pan and was browned on one side.
  4.   I added the peeled and sliced apples. 
  5.   The meat was turned over and cooked for a couple of minutes. 
  6.   Next, I added the chopped leeks to the pan. Again I let it saute for a minute or 2. 
  7.   I seasoned the pan with salt and pepper. 
  8.   I then added about a 1/2 cup of white wine to the pan and let that reduce. 

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