The Best Beef Stew

Slow cooker Saturday. This recipe is from the little cookbook that came with the slow cooker. I added carrots, for color.
This stew is delicious and hearty. It is the ultimate comfort food.

Ingredients-
2# beef chuck stew meat, cut into 1-inch cubes
1/4 cup four
Kosher salt and pepper
1 1/2 cups beef broth
1/2 tbsp Worcestershire sauce
1bay leaves
3 small potatoes, quartered
1onions, chopped
2 celery stalks, sliced
2 carrots, sliced

Method-
Sprinkle flour, salt, and pepper over meat. Place meat in Crock-Pot slow cooker.
Add remaining ingredients and stir well.
Cover and cook on Low for 8-10 hours or until the meat is tender. Stir thoroughly before serving.