Sheet Pan Steak, Green Beans and Potatoes

 Kentucky Derby Day? 

First Saturday of September. 

2020. Nothing is normal. 

It was an exciting race.

For dinner we had Sheet Pan Steak, Beans and Potatoes. I love skirt steak and this one is marinated in Olive oil and Rosemary the baked in the oven with potatoes and green beans. Easy clean up!

The green beans were from my sister's garden. We will be seeing more of them this week!

The steak was cooked perfectly. Pat my self on the back!

The green beans and potatoes were perfectly roasted. No complaints about the vegetable in this one.

The recipe is from EatingWell.com.

Sheet Pan Steak, Green Beans and Potatoes

Ingredients-
3/4 pound potatoes, cut into ½-inch wedges
2 tablespoons extra-virgin olive oil, divided
¾ teaspoon salt, divided
¾ teaspoon ground pepper, divided
2 cups Green Beans
1 pounds skirt steak, trimmed
½ teaspoon dried rosemary
3 tablespoons crumbled blue cheese

Method-
Marinate the Skirt Steak in Olive Oil, salt, pepper, and fresh Rosemary.

Preheat oven to 425°F. Toss potatoes with 1 tablespoon oil and ¼ teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.

Toss Green Beans with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.

Place the steak on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more. Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.