Sunday, November 15, 2020

Did I Make This Roast?

I am the person who was terrified of cooking large pieces of beef. Well not anymore! I put a perfectly cooked roast on the table tonight. Yeah, I am amazed.  I saw that the Spoon Roast was on sale at Robert's this week. I had a recipe pinned, Slow Roasted Spoon Roast, from The Spruce Eats blog. Start it off at 450˚ for 15 minutes and then set it at 225˚.

A Spoon Roast. What exactly is that? Well, it is a marketing term for a cut of meat that is so tender you could "eat it with a spoon". The roast itself is a sirloin roast.

It was cooked perfectly!!!!

No comments: