Saturday, January 30, 2021

Meatloaf and Air Fryer Zucchini Sticks

I am always wanting to try different Meatloaf recipes but I still come back to my usual. This time I sauteed onion and celery and added it to the mix. The meats were beef, pork, and veal. The seasoning was salt, pepper, oregano, parmesan cheese, ketchup, horseradish, mustard, A-1, Worcestershire  Sauce, eggs, milk, and bread crumbs. Delicious!!

And we also had Air Fryer Zucchini Sticks!

The zucchini spears were tossed in a beaten egg and then coated with a mixture of breadcrumbs (Panko and plain), Parmesan Cheese, Oregano, Salt, Pepper, and Paprika. 

I popped the coated Zucchini sticks in the freezer for about 15 minutes.

I sprayed the top of them with spray Pam, also sprayed the rack before putting them on it.

Into the Air Flyer set at 400˚ for 10 minutes. I flipped them over and let them go for another 3 minutes.
Served them with a little sauce made of mayo, ketchup, lime juice, and pickle juice.

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