Yeah!!! My favorite Saturday Night Dinner!!!
The recipe, pretty basic stuff.
The chops are breaded with a mixture of Panko and plain bread crumbs, rosemary, sage, thyme, parsley, salt, and pepper. I browned the pork chops in some olive oil on each side until browned and added a little white wine to the pan. After the wine is reduced I popped the pan in the oven for about 15 minutes.
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