More Stuffed Tomatoes and Fried Dough

Seems to be lots of tomatoes around here.

I used 2 tomatoes I picked up at Coles for this recipe.

I cut off the tops and removed all the seeds and the pulp from the tomatoes. I saved the pulp for a pan of Marcella Hazan's Tomato, Onion, and Butter Sauce I was making.

I turned the tomatoes upside down and placed them on wire racks over a baking sheet so they would drain off any liquid.

While the tomatoes were draining, I sauteed some sausage.

I added a little of the Marcella Hazan's Tomato, Onion, and Butter Sauce.

The seasonings were the usual suspects, oregano, parsley, basil, salt, pepper, and Parmesan cheese.

I carefully stuffed each tomato hoping we would have no cracks. 

These were heated up in the oven for 20 minutes at 350˚.

The fried dough was purchased on my way home at the St George Chuch Carnival. I purchased it plain (no toppings), brought it home and reheated it in the air fryer. We topped it with Marcella Hazan's Tomato, Onion, and Butter Sauce.