Tuesday, October 18, 2022

Beef Bourguignonne Pot Pie

Sounds pretty fancy, doesn't it. 

I found this recipe on the Bon Appetit site. I fixed the filling on Sunday and tonight I just put the filling into a pie plate and put the puff pastry on top. It only took about 25 minutes in a 400˚ oven. 

The crust was as good as you would expect, it was puff pastry after all. The filling, well it did needed a bit more seasoning. Some creamy horseradish sauce on the side fixed that.

Want to try this yourself - Click Here.

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