Sounds pretty fancy, doesn't it.
I found this recipe on the Bon Appetit site. I fixed the filling on Sunday and tonight I just put the filling into a pie plate and put the puff pastry on top. It only took about 25 minutes in a 400˚ oven.
The crust was as good as you would expect, it was puff pastry after all. The filling, well it did needed a bit more seasoning. Some creamy horseradish sauce on the side fixed that.
Want to try this yourself - Click Here.
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